Several British Columbia publishers have received nominations for the 2024 Taste Canada Awards. Now in its 27th year, Taste Canada / Saveurs du Canada announced the titles of 73 submitted cookbooks competing for a coveted culinary writing award. The Taste Canada Awards will celebrate outstanding cookbooks and food writing, recognizing authors and publishers across the country this fall.
The following B.C.-published books made the shortlist:
TouchWood Editions
Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Karen Anderson (TouchWood Editions)
This cookbook focuses on Alberta’s local ingredients, offering a seasonal array of recipes that reflect the region’s culinary landscape. It aims to promote sustainable cooking by highlighting the connection between food and place.
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My Thali: A Simple Indian Kitchen by Joe Thottungal with Anne DesBrisay (Figure 1 Publishing)
In My Thali, Joe Thottungal simplifies the process of preparing authentic Indian meals, providing readers with recipes that are accessible for home cooks. The book emphasizes the importance of balanced nutrition while exploring the rich flavours of Indian cuisine.
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Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys by Dawn Postnikoff & Joanne Sasvari (Figure 1 Publishing)
This cookbook showcases signature dishes from chefs in British Columbia’s Okanagan wine region. It aims to connect the culinary arts with local wines, emphasizing the collaboration between food and drink in this renowned area.
TouchWood Editions
Let’s Eat: Recipes for Kids Who Cook by DL Acken and Aurelia Louvet (TouchWood Editions)
Targeted at young chefs, Let’s Eat offers a collection of recipes designed for children. The book aims to engage kids in the cooking process, providing simple and fun dishes that encourage culinary exploration.
The Taste Canada Awards will recognize the contributions of these authors and publishers to the culinary landscape of Canada. These nominated works reflect the diversity and richness of Canadian food culture, making them noteworthy additions to the literary scene.
